Recipe Background
One of the most beloved English desserts really needs more love here in the states. Berry Trifle should be all the convincing you need that our friends across the pond have it right on sweets — layers of creamy pudding, angelically fluffy angel food cake, and the perfect combo of strawberries and bananas are just too good to turn down! Refreshing and all too easy to gobble up, Berry Trifle is no trifling fancy for your taste buds!
One of the most beloved English desserts really needs more love here in the states. Berry Trifle should be all the convincing you need that our friends across the pond have it right on sweets — layers of creamy pudding, angelically fluffy angel food cake, and the perfect combo of strawberries and bananas are just too good to turn down! Refreshing and all too easy to gobble up, Berry Trifle is no trifling fancy for your taste buds!
Ingredients
- 1 (5.1-ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (9-inch) prepared angel food cake cut into cubes
- 4 medium bananas sliced
- 1 (16-ounce) package frozen strawberries thawed, or fresh strawberries, hulled
- 1 (12-ounce) container frozen whipped topping thawed
Directions
- In a bowl, add the pudding mix and the cold milk and whisk to combine for 2 minutes.
- Let the pudding mixture rest for 5 minutes.
- In a trifle dish or glass serving dish, layer 1/2 of the cake cubes, 1/2 of the pudding mixture, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping in that order.
- Repeat the layers once in that order.
- Cover the trifle bowl and chill the trifle for at least 4 hours.
- Serve.
×