Recipe Background
Apple pie gets name-dropped as the classic American dish, but nothing is as American in our book as the Best Classic Cheeseburger! The juicy, savory beef patty, pan-seared until golden and crusty, with a melty layer of cheese on top, all on a toasted bun... doesn't matter the season or the time, everyone wants a bite or two or twelve! Piled high with whatever floats your burger fancy, the Best Classic Cheeseburger is a quick and delicious sandwich that blows every other sandwich away!
Apple pie gets name-dropped as the classic American dish, but nothing is as American in our book as the Best Classic Cheeseburger! The juicy, savory beef patty, pan-seared until golden and crusty, with a melty layer of cheese on top, all on a toasted bun... doesn't matter the season or the time, everyone wants a bite or two or twelve! Piled high with whatever floats your burger fancy, the Best Classic Cheeseburger is a quick and delicious sandwich that blows every other sandwich away!
Ingredients
- 1 pound ground beef
- 1 pound ground sirloin
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 4 slices American cheese
- 4 hamburger buns toasted
Optional toppings:
- iceberg lettuce sliced, to taste
- tomatoes sliced, to taste
- red onion sliced, to taste
- dill pickles sliced, to taste
- condiments of choice such as ketchup, mustard, or mayonnaise, to taste
Directions
- In a large bowl, combine the ground beef, the ground sirloin, the Worcestershire sauce, the salt, and the pepper.
- Gently mix the beef mixture to thoroughly combine it with the seasoning, taking care not to over-work the meat.
- Divide the mixture into four even portions and pat each portion into a ball, then press each ball into a 1-inch-thick patty with a small divot in the center.
- Heat a large cast-iron skillet over medium-high heat.
- Add 1 tablespoon of the vegetable oil to the pan and swirl to coat.
- Place the patties in the skillet and let them cook until the bottoms are golden and crusty, about 3-4 minutes.
- Flip the patties and top them with the American cheese slices.
- Cover the pan and cook the other side of the burgers until the internal temperature of the burgers reaches at least 135 degrees F (medium-rare), about 3 more minutes. Cook for a few minutes longer for a more done burger. Covering the pan is critical to help the cheese become melty.
- Add the patties to the toasted buns and top them with your favorite burger toppings.
- Serve.
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