Recipe Background
We can prove the Best-Ever Banana Pudding is the best ever objectively. First, it’s easy to make, with just three simple steps on the path to deliciousness. Second, Best-Ever Banana Pudding is fast, taking just 15 minutes or less. Finally, just look at it. Creamy, smooth, cool pudding, bursting with floral flavors and crispy wafer, and layered throughout with honey-sweet bananas. No other proof is needed, besides tasting it for yourself!
We can prove the Best-Ever Banana Pudding is the best ever objectively. First, it’s easy to make, with just three simple steps on the path to deliciousness. Second, Best-Ever Banana Pudding is fast, taking just 15 minutes or less. Finally, just look at it. Creamy, smooth, cool pudding, bursting with floral flavors and crispy wafer, and layered throughout with honey-sweet bananas. No other proof is needed, besides tasting it for yourself!
Ingredients
- 3 (3.4 ounce) packages vanilla instant pudding
- 3 cups milk
- 1/2 cup sour cream
- 12 ounces imitation whipped topping thawed
- 5 bananas peeled and sliced
- 1 box vanilla wafers
Directions
- In a large bowl, beat the vanilla instant pudding, milk, sour cream, and imitation whipped topping together.
- In a serving dish, layer the banana slices, wafers, and the prepared pudding.
- Serve in individual bowls.
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