Recipe Background
Some recipes sound so good you feel compelled to drop everything to go off and make them right then. Best-Ever Honey Beer Bread is exactly that kind of recipe; the buttery, honey-golden crust looks as sweet as it tastes. Every slice is perfect for warm pats of butter, a drizzle of extra honey, or a spread of raspberry jam. Best-Ever Honey Beer Bread is malty and moist for a melt-in-your-mouth bite every time. Get your oven ready!
Some recipes sound so good you feel compelled to drop everything to go off and make them right then. Best-Ever Honey Beer Bread is exactly that kind of recipe; the buttery, honey-golden crust looks as sweet as it tastes. Every slice is perfect for warm pats of butter, a drizzle of extra honey, or a spread of raspberry jam. Best-Ever Honey Beer Bread is malty and moist for a melt-in-your-mouth bite every time. Get your oven ready!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1/4 cup honey
- 1 (12-ounce) bottle of beer
- 1/4 cup butter melted
Directions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, mix the flour, baking powder, and sea salt until combined.
- Slowly pour in the honey and beer, stirring until just combined.
- Pour half the melted butter into a 9x5-inch bread pan, brushing to thoroughly grease it.
- Add the batter to the loaf pan and spread it into an even layer.
- Brush the remaining melted butter on top of the batter.
- Bake until a toothpick inserted into the center comes out clean, about 40-50 minutes.
- Remove from the oven and transfer the loaf out of the pan and onto a wire rack to cool for at least 10 minutes.
- Serve!
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