Recipe Background
Why do you need to go out to enjoy a great sandwich? You're more than ready to make a gourmet-level at home... so ready in fact, that you'll be calling them Better-at-Home Chicken Sandwiches! These sandwiches serve up savory chicken in zesty steak seasoning, topped with a homemade tangy mayo sauce, with some crispy bacon, all piled on a toasted bun! Mmm, mmm, mmm! There's nothing the local bistro can offer that can compare with these Better-at-Home Chicken Sandwiches!
Why do you need to go out to enjoy a great sandwich? You're more than ready to make a gourmet-level at home... so ready in fact, that you'll be calling them Better-at-Home Chicken Sandwiches! These sandwiches serve up savory chicken in zesty steak seasoning, topped with a homemade tangy mayo sauce, with some crispy bacon, all piled on a toasted bun! Mmm, mmm, mmm! There's nothing the local bistro can offer that can compare with these Better-at-Home Chicken Sandwiches!
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 (4-ounce) chicken breast halves boneless and skinless
- 1/2 teaspoon Montreal steak seasoning
- 4 slices Swiss cheese
- 4 whole-wheat hamburger buns split
- 2 bacon strips cooked and crumbled
- lettuce leaves optional, to taste, for serving
- tomato slices optional, to taste, for serving
Directions
- Preheat the grill to medium heat. Alternatively, preheat the broiler.
- In a small bowl, mix the mayonnaise, the Dijon mustard, and the honey.
- Pound the chicken breasts with a meat mallet to 1/2-inch thickness.
- Sprinkle the chicken with the steak seasoning.
- Grill the chicken, covered, or broil 4 inches from heat until a thermometer reads 165 degrees F, about 4-6 minutes on each side.
- Top the chicken with the Swiss cheese during the last 1 minute of cooking.
- Grill the buns over medium heat, cut-side down, until toasted, about 30-60 seconds.
- Place the chicken on the buns with the bacon, the mayonnaise mixture, the lettuce, and the tomato slices.
- Serve.
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