Recipe Background
The Biscuit Casserole features biscuits front and center. They're the flaky, buttery topping to this savory morning bake! Underneath the golden biscuits is a fluffy egg filling loaded with succulent sausage, garden fresh bell peppers, and melty cheese. Morning bakes like is the best reason to get out of bed in the morning! Biscuit Casserole is a cut above the rest!
The Biscuit Casserole features biscuits front and center. They're the flaky, buttery topping to this savory morning bake! Underneath the golden biscuits is a fluffy egg filling loaded with succulent sausage, garden fresh bell peppers, and melty cheese. Morning bakes like is the best reason to get out of bed in the morning! Biscuit Casserole is a cut above the rest!
Ingredients
For the filling:
- 1 1/2 cups sausage cooked and crumbled
- 1 bell pepper color of your choice, chopped
- 1 1/2 cups cheese of your choice, shredded
- 10 large eggs
- 1 1/2 cups whole milk
- 1 tablespoon fresh parsley chopped, plus more, to taste
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
For the biscuit topping:
- 2 cups all-purpose flour spooned and leveled, plus more, to taste, for dusting your hands
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter cold and cubed, plus 2 tablespoons melted, divided
- 1 cup whole milk plus more, to taste
Directions
- Preheat the oven to 375 degrees F.
- Generously coat a 9x13-inch baking pan with nonstick cooking spray.
- In the prepared baking pan, layer the sausage, the peppers, and the cheese, in that order.
- In a large bowl, add the eggs, 1 1/2 cups of the milk, 1 tablespoon of the parsley, 1/4 teaspoon of the salt, and the black pepper and whisk to combine.
- Pour the egg mixture evenly over the layers in the baking pan.
- In a large bowl, add 2 cups of the flour, the baking powder, and the remaining salt and whisk to combine.
- Add 6 tablespoons of the cubed butter and using a pastry cutter or a fork, cut the butter into the flour mixture until coarse crumbs form.
- Add 1 cup of the remaining milk to the flour mixture and stir until the dough comes together. The dough will be very shaggy and a little wet. If the dough feels too dry, add the extra milk, a little at a time, until the desired consistency is reached.
- Using the extra flour, lightly dust your clean hands.
- Form the dough into 20 (1 1/2-tablespoon-size) balls.
- Arrange the dough balls on top of the filling in the pan.
- Brush the dough balls with the remaining melted butter.
- Sprinkle the top of the casserole with the extra parsley.
- Bake until the biscuits are golden-brown on top, about 45-50 minutes.
- Transfer the casserole from the oven and allow it to cool for 5-10 minutes.
- Serve.
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