Recipe Background
This salmon has so much flavor, it's like a taste garden! Blooming Salmon is succulent and delightfully flaky, and on top is a mixture of fresh herb flavors and sharp, melty feta cheese! Tangy, bright, and a snap to put together, the Blooming Salmon is a top-tier fish dish that even amateur chefs will be amazed by how good this fish tastes! Fish never tasted this blooming good!
This salmon has so much flavor, it's like a taste garden! Blooming Salmon is succulent and delightfully flaky, and on top is a mixture of fresh herb flavors and sharp, melty feta cheese! Tangy, bright, and a snap to put together, the Blooming Salmon is a top-tier fish dish that even amateur chefs will be amazed by how good this fish tastes! Fish never tasted this blooming good!
Ingredients
- 1 (2 1/4-pound) salmon fillet boneless and skin-on
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup mayonnaise
- 1 1/2 cups feta crumbled
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh dill chopped
- 1 teaspoon lemon zest
- 1 clove garlic finely chopped
- lemon wheels optional, to taste, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with foil, then coat the foil with cooking spray.
- Place the salmon fillet, skin-side down, on the prepared baking sheet.
- Season the salmon with the salt and the pepper on both sides.
- Spread the mayonnaise evenly over the top of the salmon flesh. The mayonnaise should only be on the flesh, not on the skin-side.
- In a medium bowl, add the feta, the parsley, the dill, the lemon zest, and the garlic and toss until just combined.
- Sprinkle the feta mixture over the mayonnaise coating on the salmon fillet.
- Bake until just cooked through, with the fish reaching an internal temperature of 145 degrees F, about 25 minutes.
- Serve warm with the lemon wheels.
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