Recipe Background
Fine dining isn't just meant for fancy restaurants! Blue Moon Steaks bring that luxury right on home to you. The tender, rosy beef is generously seasoned and placed in the broiler to ensure your steak is cooked just the way you like it. And the flavor continues with a tangy, creamy onion topping that just makes every ounce even tastier. Kick off your shoes and get comfy, Blue Moon Steaks are going to treat your tastebuds at home tonight!
Fine dining isn't just meant for fancy restaurants! Blue Moon Steaks bring that luxury right on home to you. The tender, rosy beef is generously seasoned and placed in the broiler to ensure your steak is cooked just the way you like it. And the flavor continues with a tangy, creamy onion topping that just makes every ounce even tastier. Kick off your shoes and get comfy, Blue Moon Steaks are going to treat your tastebuds at home tonight!
Ingredients
For the topping:
- 2 tablespoons cream cheese
- 4 teaspoons blue cheese crumbled
- 4 teaspoons plain yogurt
- 2 teaspoons onion minced
- ground white pepper to taste
For the steak:
- 4 beef tenderloin steaks cut 1-inch-thick
- 1 large clove garlic halved
- 1/2 teaspoon salt
- 2 teaspoons fresh parsley leaves chopped
Directions
- Preheat the broiler.
- In a bowl, combine the cream cheese, the blue cheese, the yogurt, the onion, and the white pepper.
- Rub the steaks all over with the garlic.
- Place the coated steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.
- Broil the steaks, flipping once, until they have reached your preferred doneness, 145 degrees F internally for medium-rare and 160 degrees F internally for medium, about 13-16 minutes.
- When the steaks are 1-2 minutes from being done, evenly cover with the cream cheese topping and cook until bubbly.
- Season with the salt, garnish with the parsley, and serve.
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