Recipe Background
Blueberry Banana Bread is about to take all your rainy day blues and turn them into rays of sunshine! This sweet, fluffy, golden-brown treat is everything beloved about original gooey banana bread, with even more fruit goodness. Fresh, beautiful blueberries are folded in to add a little pop of color and a big sensation of flavor. Warm and tasty with a hint of melty butter, Blueberry Banana Bread is a delightful treat to enjoy while the sun rises!
Blueberry Banana Bread is about to take all your rainy day blues and turn them into rays of sunshine! This sweet, fluffy, golden-brown treat is everything beloved about original gooey banana bread, with even more fruit goodness. Fresh, beautiful blueberries are folded in to add a little pop of color and a big sensation of flavor. Warm and tasty with a hint of melty butter, Blueberry Banana Bread is a delightful treat to enjoy while the sun rises!
Ingredients
- 2 bananas ripe and smashed
- 1/3 cup Greek yogurt
- 1/3 cup butter melted, plus more, to taste, for greasing the dish
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- salt to taste
- 1 1/2 cups all-purpose flour
- 1/2 cup blueberries
Directions
- Preheat the oven to 350 degrees F.
- Using the extra butter, grease a 4x8-inch loaf pan, then line the pan with parchment paper.
- Using the extra butter, grease the parchment paper.
- In a large bowl, mix the bananas, the yogurt, and the remaining 1/3 cup of the butter using a wooden spoon or fork.
- Add the sugar, the egg, and the vanilla and mix.
- Sprinkle the baking soda and the salt over the batter and mix in.
- Add the flour to the batter and mix just enough to blend, do not overmix.
- Fold the blueberries into the batter until evenly distributed.
- Pour the batter into the prepared pan.
- Bake until a knife inserted in the center comes out clean, about 1 hour.
- Cool the bread on a wire rack in the pan.
- Transfer the bread from the pan and slice.
- Serve.
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