Breakfast Surprise Bombs

Time :20

Yield :8 servings

Recipe Background

The surprise of the Breakfast Surprise Bombs is the filling — a melty, creamy, tangy, chocolate-hazelnut treat so good you'll be licking your fingers to make sure you don't miss a drop! Of course, the other surprise of Breakfast Surprise Bombs is the outside — a French-toast like coating that creates a gorgeous golden-brown color coated in a layer of cinnamon-sugar because... come on. No one can say no to cinnamon sugar. Just not possible. Breakfast Surprise Bombs won't surprise you when you realize how much you love them!

Ingredients

16 slices white bread crusts trimmed, discarded
cream cheese to taste
Nutella® to taste
1/3 cup granulated sugar
1 teaspoon cinnamon
2 eggs
4 tablespoons milk
2 tablespoons butter
syrup optional, to taste, for serving

Directions

On a flat surface, add the bread slices, 1 at a time, and using a rolling pin, flatten each of them.
On the left side of each of the flattened bread slices, add a small, vertical strip of the cream cheese and a small vertical, strip of the Nutella.
Roll each of the filled bread slices up so the cream cheese and the Nutella are on the inside.
In a shallow bowl, add the sugar and the cinnamon and stir to combine.
In a second shallow bowl, add the eggs and the milk and whisk to combine.
In a large frying pan over medium-low heat, melt the butter.
Evenly dip the bread roll-ups into the egg mixture.
Place the dipped bread roll-ups, seam-side down, on the pan and cook, while turning them occasionally, until they are golden-brown on all sides, about 2-3 minutes per side.
Transfer the golden-brown bread roll-ups to the cinnamon-sugar and roll to coat them. Repeat until all of the roll-ups have been dredged, cooked, and coated.
Serve warm.