Buffalo Chicken Biscuit Bombs

Time :40

Yield :14 servings

Recipe Background

They're called bombs because the flavor is explosive! Buffalo Chicken Biscuit Bombs are filled to the brim with zesty, spicy, meaty chicken, with a touch of ranch dressing coolness for a delicious balance. The exteriors are just as enjoyable, with a buttery, flaky crust topped with a brushing of cheesy and herby butter. Buffalo Chicken Biscuit Bombs pack a dynamite punch for your taste buds and are perfect for any gathering!

Ingredients

1 1/2 cups chicken cooked and shredded
1/2 cup mozzarella cheese shredded
4 ounces cream cheese softened
2 tablespoons ranch dressing
1/4 cup Buffalo wing sauce plus more to taste
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons blue cheese crumbled
2 tablespoons chives chopped
2 (6-ounce) cans refrigerated biscuit dough
1/4 cup unsalted butter melted
2 tablespoons Italian parsley chopped
1 teaspoon garlic grated
1 tablespoon parmesan grated

Directions

Preheat the oven to 375 degrees F.
Grease a cast-iron skillet.
In a medium bowl, mix the chicken, the mozzarella, the cream cheese, the ranch dressing, 1/4 cup of the Buffalo sauce, the salt, the pepper, the blue cheese, and the chives until the chicken is well-coated. Set the chicken mixture aside.
Roll out each piece of the biscuit dough into 4-inch rounds.
Add 1 1/2 tablespoons of the chicken mixture to each of the biscuits. Add a drizzle of the extra Buffalo sauce to each.
Wrap the dough around the filling, pinching the edges to seal them and forming them into a ball. Repeat this process for all of the biscuits.
Place the biscuit balls seam-side down in the greased skillet.
In a small bowl, whisk the melted butter, the parsley, the garlic, and the parmesan together.
Brush the biscuit balls with the herb-butter.
Bake until golden-brown, about 15-20 minutes.
Serve hot.