Recipe Background
Bunny shared her favorite recipe for a speedy vegetable side that is sure to wow, and we just had to share it with you! Bunny's Favorite Roasted Carrots bring out the best of the bright, sweet carrot flavor with smoky brown sugar and rich butter. Braised to wonderful tenderness, these carrots are perfectly plated alongside a pan-seared steak and mashed potatoes. Bunny's Favorite Roasted Carrots only take 15 minutes to make, so they could even become a new favorite snack! They're delicious enough to enjoy all on their own!
Bunny shared her favorite recipe for a speedy vegetable side that is sure to wow, and we just had to share it with you! Bunny's Favorite Roasted Carrots bring out the best of the bright, sweet carrot flavor with smoky brown sugar and rich butter. Braised to wonderful tenderness, these carrots are perfectly plated alongside a pan-seared steak and mashed potatoes. Bunny's Favorite Roasted Carrots only take 15 minutes to make, so they could even become a new favorite snack! They're delicious enough to enjoy all on their own!
Ingredients
- 1 (2-pound) bag of baby carrots
- 2 tablespoons butter
- 1 tablespoon brown sugar plus more to taste
- 1 teaspoon salt plus more to taste
Directions
- Wash the carrots.
- Place the carrots in a 2-quart saucepan.
- Add water until the carrots are completely covered.
- Cover the saucepan with a lid and bring the water to a boil over high heat.
- Cook the carrots until the exteriors are tender, about 6-7 minutes.
- Drain 1/2 of the water from the saucepan.
- Add the butter, sugar, and salt, stirring until well combined.
- Cover the pan and cook until the carrots are tender, for about 6-7 minutes.
- Taste for seasoning.
- Serve.
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