Recipe Background
Busy Day Pork Chops exist only to make your life easy. It uses only three ingredients and requires only that you put them in a slow cooker to cook while you go about your business. The result, when you come home, is a sight as welcoming as seeing your own front door: steaming hot, savory, tender pork chops in a meaty, tangy, zesty mushroom gravy. This is a meal you can throw together without a second thought and enjoy at your leisure. So really, Busy Day Pork Cops exist only to make your life easy and delicious.
Busy Day Pork Chops exist only to make your life easy. It uses only three ingredients and requires only that you put them in a slow cooker to cook while you go about your business. The result, when you come home, is a sight as welcoming as seeing your own front door: steaming hot, savory, tender pork chops in a meaty, tangy, zesty mushroom gravy. This is a meal you can throw together without a second thought and enjoy at your leisure. So really, Busy Day Pork Cops exist only to make your life easy and delicious.
Ingredients
- 8 (1-inch thick) pork chops boneless
- 2 (10.5-ounce) cans condensed cream of mushroom soup
- 1 (1-ounce) ranch dressing mix
Directions
- Grease the inside of a slow cooker with cooking spray.
- Place the pork chops in the slow cooker.
- Pour the soup over the pork chops.
- Sprinkle the ranch dressing mix over the soup.
- Cover and cook until the pork chops are tender and cooked through, about 5-7 hours on low heat.
- Serve.
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