Recipe Background
Take a bite of California sunshine no matter where you are! California Grilled Chicken Salad balances light and refreshing flavors with a satisfying heartiness for the best of both worlds; creamy avocado, tangy mangoes, savory grilled chicken, and a tart vinaigrette come together to make a truly unforgettable salad. California Grilled Chicken Salad is quick, easy, and loaded with West Coast taste!
Take a bite of California sunshine no matter where you are! California Grilled Chicken Salad balances light and refreshing flavors with a satisfying heartiness for the best of both worlds; creamy avocado, tangy mangoes, savory grilled chicken, and a tart vinaigrette come together to make a truly unforgettable salad. California Grilled Chicken Salad is quick, easy, and loaded with West Coast taste!
Ingredients
For the vinaigrette:
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- salt to taste
- fresh cracked pepper to taste
For the salad:
- 1 cup avocado diced
- 1 cup mango diced
- 12 ounces chicken breast grilled and sliced
- 2 tablespoons red onion diced
- 6 cups baby red butter lettuce
Directions
- Whisk together the olive oil, the white balsamic vinegar, the salt, and the pepper. Set the dressing aside.
- Toss the avocado, the mango, the chicken, and the red onion together.
- Fill a large salad bowl or platter with the butter lettuce.
- Top the lettuce with the chicken mixture.
- Drizzle 1/2 the dressing over the salad and serve with the remaining dressing on the side.
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