Recipe Background
The childhood whimsy of your favorite candy bar is now all grown-up! Candy Bar Poke Cake is a moist and chocolatey cake with rich, buttery caramel soaked right in, capturing that candy bar feeling with ease! Topped with fluffy whipped topping and actual candy bar pieces, Candy Bar Poke Cake is just a joyous occasion! You'll be happy you "unwrapped" this treat!
The childhood whimsy of your favorite candy bar is now all grown-up! Candy Bar Poke Cake is a moist and chocolatey cake with rich, buttery caramel soaked right in, capturing that candy bar feeling with ease! Topped with fluffy whipped topping and actual candy bar pieces, Candy Bar Poke Cake is just a joyous occasion! You'll be happy you "unwrapped" this treat!
Ingredients
- 1 (15-ounce) package devil's food cake mix plus the ingredients called for on the package
- 1 (12.25-14-ounce) jar caramel ice cream topping
- 1 (8-ounce) container frozen whipped topping thawed
- 3 Snickers® candy bars chopped
- chocolate syrup optional, to taste, for topping
- caramel syrup optional, to taste, for topping
Directions
- Prepare the devil's food cake batter using the ingredients called for on the package.
- Bake the cake according to the package directions.
- Using the end of a wooden spoon, immediately poke the warm cake after it comes out of the oven.
- Immediately pour the caramel ice cream topping all over the warm cake, making sure to spread the topping all over the cake and gently pushing it into the holes of the cake.
- Allow the cake to cool completely, about 1 hour.
- Add the whipped topping over the top of the cake, spreading it out evenly.
- Sprinkle the cake with the Snickers pieces.
- Drizzle the cake with the chocolate syrup and the caramel syrup.
- Serve.
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