Recipe Background
Could you transform the meaty, indulgent, cheesy flavor of cheeseburgers and turn it into the life of the party? Not only can you, you should! Cheeseburger Dip is layers of juicy beef, melty cheese, fresh vegetables, and a tangy and savory sauce — every flavor you could hope for in a bite of a mouthwatering hamburger. In 25 minutes or less, you'll have a delicious dip everyone will love in an instant! Cheeseburger Dip is the perfect appetizer for a fun-filled game day or a sensational snack for your friends and family to enjoy.
Could you transform the meaty, indulgent, cheesy flavor of cheeseburgers and turn it into the life of the party? Not only can you, you should! Cheeseburger Dip is layers of juicy beef, melty cheese, fresh vegetables, and a tangy and savory sauce — every flavor you could hope for in a bite of a mouthwatering hamburger. In 25 minutes or less, you'll have a delicious dip everyone will love in an instant! Cheeseburger Dip is the perfect appetizer for a fun-filled game day or a sensational snack for your friends and family to enjoy.
Ingredients
For the dip:
- 1 tablespoon vegetable oil
- 1 pound ground sirloin
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 12 ounces cream cheese softened
- 1 (8-ounces) package cheddar jack cheese shredded
For the sauce:
- 1/3 cup mayonnaise
- 1 tablespoon mustard
- 1 1/2 tablespoons ketchup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon pickle brine
Optional, for serving:
- 1/4 cup dill pickles chopped
- 1 cup lettuce thinly sliced
- 1/4 cup red onions diced
- 1/2 cup tomatoes diced
- pita chips to taste
Directions
- Preheat the oven to 375 degrees F.
- Over medium-high heat, add the oil in a medium-sized skillet.
- Add the ground sirloin, the Worcestershire sauce, the salt, and the pepper.
- Cook the beef until it is no longer pink, breaking it apart using a wooden spoon, about 6 minutes.
- Remove the skillet from the heat.
- Slather and spread the cream cheese across the bottom of a 10-inch cast-iron skillet.
- Layer 1/2 of the shredded cheese on the cream cheese layer.
- Add the cooked beef in an even layer.
- Add the remaining shredded cheese on top of the beef layer.
- Bake until the edges are bubbly, about 20 minutes.
- Allow the dip mixture to cool for 10 minutes.
- Combine the mayonnaise, the mustard, the ketchup, the garlic powder, the onion powder, the smoked paprika, and the pickle brine in a small bowl.
- Top the dip with the chopped pickle, the lettuce, the red onion, the tomato, and the sauce.
- Serve with the pita chips.
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