Recipe Background
The grand tradition of meat pies meets the world’s most popular sandwich! Cheeseburger Pie is filled with juicy ground beef, crispy bacon, and sweet onions and topped with melty cheese. Instead of a bun, the crust of Cheeseburger Pie is rich, buttery pie crust. In less than an hour, you can have a new twist on a classic hamburger dinner on the table, drawing everyone to it with its incredible aroma.
The grand tradition of meat pies meets the world’s most popular sandwich! Cheeseburger Pie is filled with juicy ground beef, crispy bacon, and sweet onions and topped with melty cheese. Instead of a bun, the crust of Cheeseburger Pie is rich, buttery pie crust. In less than an hour, you can have a new twist on a classic hamburger dinner on the table, drawing everyone to it with its incredible aroma.
Ingredients
- 1 pound lean ground beef
- 1 onion chopped
- 5 slices bacon chopped
- 1/3 cup panko breadcrumbs
- 1 teaspoon yellow mustard
- 3 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 prepared pie crust uncooked, store-bought or homemade
- 2 cups cheddar cheese shredded
- 1 egg
- 1/2 cup milk
Directions
- Preheat the oven to 400 degrees F.
- In a skillet, cook the ground beef, the onion, and the bacon until the bacon is crispy and the beef is no longer pink, about 5-7 minutes.
- Drain the grease from the skillet.
- Remove the skillet from the stovetop.
- Add the breadcrumbs, the mustard, the barbecue sauce, the ketchup, the Worcestershire sauce, and the pepper.
- Place the prepared pie crust in a 9-inch pie plate and then place the beef mixture into the pie crust.
- Combine the cheese, the egg, and the milk in a small bowl.
- Spread the egg mixture over the meat mixture.
- Cover the pie crust edges with foil to prevent over-browning.
- Bake for 15 minutes.
- Remove the foil.
- Bake uncovered until the pie crust is golden-brown and the cheese topping is bubbly and melty, about 15 minutes.
- Allow it to cool.
- Serve.
×