Recipe Background
Cheesy Beef Rolls are quite literally rolling in flavors! The beef is juicy, the veggies are tender, and the pepperoni is salty and just a little spicy. Bundled with a melty, creamy core of cheese and tangy pizza sauce, Cheesy Beef Rolls are hearty, savory, and delightfully tasty. These rolls ensure the good times keep on rolling!
Cheesy Beef Rolls are quite literally rolling in flavors! The beef is juicy, the veggies are tender, and the pepperoni is salty and just a little spicy. Bundled with a melty, creamy core of cheese and tangy pizza sauce, Cheesy Beef Rolls are hearty, savory, and delightfully tasty. These rolls ensure the good times keep on rolling!
Ingredients
- 1 pound ground beef
- 1 medium green pepper chopped
- 1/3 cup onion chopped
- 1 (8-ounce) can pizza sauce
- 2/3 cup pepperoni sliced
- 1/2 teaspoon dried oregano
- 6 (10-inch) flour tortillas warmed
- 6 (1-ounce) pieces string cheese
Directions
- Preheat the oven to 350 degrees F.
- In a large skillet, add the ground beef, green pepper, and onion and cook over medium-high heat, crumbling the beef as it cooks, until no longer pink, about 5-7 minutes.
- Drain the fat from the skillet.
- Stir in the pizza sauce, pepperoni, and oregano.
- Spoon 1/2 cup of the beef mixture across the center of each tortilla.
- Top the mixture in each tortilla with 1 piece of string cheese.
- Fold the bottom and sides of the tortillas and roll them up in a burrito style.
- Place the rolls on an ungreased baking sheet, seam side down.
- Bake until heated through, about 10 minutes.
- Serve hot!
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