Recipe Background
Cheesy, easy, and loved by all... just a brief description of what Cheesy Wedges will mean to you! Buttery biscuits, cut into quarters and brushed with melted butter for even more richness, are topped with an abundance of sharp cheddar cheese. When they're baked until golden and melty from the oven, Cheesy Wedges will become the (very much) expected favorite side for all your family gatherings. It's so easy, it's cheesy!
Cheesy, easy, and loved by all... just a brief description of what Cheesy Wedges will mean to you! Buttery biscuits, cut into quarters and brushed with melted butter for even more richness, are topped with an abundance of sharp cheddar cheese. When they're baked until golden and melty from the oven, Cheesy Wedges will become the (very much) expected favorite side for all your family gatherings. It's so easy, it's cheesy!
Ingredients
- 1 (25-ounce 12-count) package frozen biscuits, slightly thawed
- 2 tablespoons butter melted
- 1 cup sharp cheddar cheese grated
Directions
- Preheat the oven to 375 degrees F.
- Line an 18x26-inch baking sheet with parchment paper.
- In a single layer, arrange the biscuits on the prepared baking sheet, pressing each one to slightly flatten them.
- With a serrated knife, cut each biscuit into quarters and separate them by about 1/2 inch.
- Evenly brush the tops of the biscuit quarters with the melted butter, then evenly sprinkle them with the sharp cheddar cheese.
- Bake until golden, about 15-20 minutes.
- Serve.
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