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Chicken Pot Pie Bowtie Pasta

BakedChickenCreamyDinnerFallHeartyPastaSavoryStove-TopVegetableWinter
Time :35 minutes
Yield :4 servings
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Chicken Pot Pie Bowtie Pasta has the savory gravy sauce and juicy flavorful chicken of a pot pie but with the ease and speed of an everyday pasta dish. So it’s the best of both worlds! Chicken Pot Pie Bowtie Pasta is saturated in a country-style sauce you won’t forget, made extra rich and creamy. You’ll be hooked by this twist on a classic!
Chicken Pot Pie Bowtie Pasta has the savory gravy sauce and juicy flavorful chicken of a pot pie but with the ease and speed of an everyday pasta dish. So it’s the best of both worlds! Chicken Pot Pie Bowtie Pasta is saturated in a country-style sauce you won’t forget, made extra rich and creamy. You’ll be hooked by this twist on a classic!

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups yellow onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon freshly ground black pepper plus more to taste
  • 1/4 teaspoon cayenne optional
  • 12 ounces farfalle (bowtie) pasta
  • 3 cups chicken broth
  • 2 cups 2% milk
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 1 cup frozen peas
  • 2 cups chicken diced and cooked
  • 2 tablespoons flat leaf parsley chopped
  • 1 tablespoon lemon juice

Directions

  • Heat a Dutch oven or pot over medium heat on the stove-top.
  • Add the olive oil and heat until the oil starts to shimmer.
  • Add the onion, carrot, celery, salt, pepper, and cayenne to the pot and cook until the veggies are tender, stirring occasionally, about 6 minutes.
  • To the Dutch oven or pot, mix in the pasta, chicken broth, milk, thyme, paprika, garlic powder, and sage.
  • Bring the contents to a boil, then reduce the heat to a simmer.
  • Cook uncovered, stirring occasionally, until the pasta is tender and cooked through, about 12 minutes.
  • Mix in the frozen peas, diced chicken, parsley, and lemon.
  • Turn off the heat and cover the pot with a lid.
  • Let the mixture stand until the peas are just cooked through, about 5 minutes. Taste for seasoning.
  • Ladle into bowls and serve.
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