Recipe Background
Chicken Stuff looks at other chicken dishes and says, "Yes, those are pretty good, but watch this!" It puts the chicken front and center in a creamy mushroom and spicy tomato sauce. The chicken becomes so tender it's like a dream and can be easily placed on chips or crackers and enjoyed as a dip, or eaten by the spoonful. You'll want to stuff your face with this Chicken Stuff, and so will everyone who enjoys it with you!
Chicken Stuff looks at other chicken dishes and says, "Yes, those are pretty good, but watch this!" It puts the chicken front and center in a creamy mushroom and spicy tomato sauce. The chicken becomes so tender it's like a dream and can be easily placed on chips or crackers and enjoyed as a dip, or eaten by the spoonful. You'll want to stuff your face with this Chicken Stuff, and so will everyone who enjoys it with you!
Ingredients
- 1 1/2 pounds chicken cooked and chopped
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup cheddar cheese shredded
- chips optional, to taste, for serving
Directions
- Preheat the oven to 350 degrees F.
- In a 2-quart baking dish, combine the chicken, the cream of mushroom soup, and the tomatoes and mix well.
- Top the chicken mixture with the shredded cheese and bake until it is heated through and bubbly, and the cheese is golden-brown, about 30 minutes.
- Transfer from the oven and serve with the chips.
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