Recipe Background
Whether Thanksgiving is right around the corner or months away, everyone loves the taste of fresh stuffing. You can make Chicken Stuffing Casserole any time of year, and in a snap at that! This savory dish, filled with bites of juicy chicken, satisfies that carving for hearty holiday fare no matter when it strikes. A meaty treat and comforting casserole, Chicken Stuffing Casserole is a tender side dish for your next weekday dinner!
Whether Thanksgiving is right around the corner or months away, everyone loves the taste of fresh stuffing. You can make Chicken Stuffing Casserole any time of year, and in a snap at that! This savory dish, filled with bites of juicy chicken, satisfies that carving for hearty holiday fare no matter when it strikes. A meaty treat and comforting casserole, Chicken Stuffing Casserole is a tender side dish for your next weekday dinner!
Ingredients
- 1 (6 ounce) box stuffing mix or 3-4 cups homemade stuffing
- 1 1/4 cup hot water if using boxed stuffing
- 2 cups chicken cooked and diced
- 1/3 cup sour cream
- 1 (10.5 ounce) can cream of chicken soup
- 3 cups frozen mixed vegetables defrosted
Directions
- Preheat the oven to 400 degrees F.
- Combine the boxed stuffing mix and hot water in a large mixing bowl.
- Prepare a 9x13-inch baking dish with non-stick cooking spray or grease.
- Add the chicken, sour cream, cream of chicken soup, and mixed vegetables to the prepared dish.
- Top with the stuffing.
- Place the casserole in the oven and bake until the mixture is bubbling and the top is golden, about 25-30 minutes.
- Serve hot.
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