Recipe Background
The trouble with putting together a delicious cobbler for breakfast is, some mornings, you just don't want to deal with all the mixing and stirring even though you still want the sweet, bubbly goodness. Maybe you don't have the time or the energy today. CinnaCherry Cobbler ensures that you always have both, and in return promises an exciting breakfast guaranteed to wake you up! Ruby red and sweet-tart cherry pie filling in the bottom and premade fluffy, golden brown cinnamon rolls on top. Throw the icing on after it's finished baking and voila! You're done in less than half an hour and without breaking a sweat. CinnaCherry Cobbler amazes everyone who tries it and astounds home cooks everywhere with just how easy it can be.
The trouble with putting together a delicious cobbler for breakfast is, some mornings, you just don't want to deal with all the mixing and stirring even though you still want the sweet, bubbly goodness. Maybe you don't have the time or the energy today. CinnaCherry Cobbler ensures that you always have both, and in return promises an exciting breakfast guaranteed to wake you up! Ruby red and sweet-tart cherry pie filling in the bottom and premade fluffy, golden brown cinnamon rolls on top. Throw the icing on after it's finished baking and voila! You're done in less than half an hour and without breaking a sweat. CinnaCherry Cobbler amazes everyone who tries it and astounds home cooks everywhere with just how easy it can be.
Ingredients
- 1 (21-ounce) can of cherry pie filling
- 1 (12.4-ounce) tube of refrigerated cinnamon rolls with icing
Directions
- Preheat the oven to 375 degrees F.
- Grease an 8-inch square baking dish.
- Spread the pie filling into the prepared baking dish.
- Separate the cinnamon rolls, reserving the icing for later.
- Place the rolls in the baking dish, cinnamon side up.
- Bake until the rolls are golden and the filling is bubbly, for about 15-20 minutes.
- Spread the icing over the rolls.
- Serve warm.
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