Cinnamon Roll-Ups

Time :20

Yield :8 servings

Recipe Background

Are you craving that coffee shop vibe, but not willing to pay an arm and a leg just for the experience? Cinnamon Roll-Ups are here to help! Let's be honest... most of the time you're paying way too much for a cup of coffee that you could have made even better at home for half the cost. And don't even get us started on the over-priced pastries! Stay at home, make your favorite cup of joe, and enjoy one of these flaky, brown sugar and cinnamon-filled baked goods. They're everything you're dreaming of! Turn on some jazzy music, grab your piping hot mug, some Cinnamon Roll-Ups (because trust us, you'll want more than one.), and your favorite book... and let the good (and frugal) vibes roll!

Ingredients

For the roll-ups:

1 (8-ounce) package crescent rolls
1/4 cup butter softened
1/4 cup light brown sugar
2 teaspoons ground cinnamon

For the glaze:

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F.
Line a baking sheet with parchment paper.
Unroll the crescent triangles and place them onto the prepared baking sheet.
In a medium bowl, add the butter, the brown sugar, and the cinnamon and mix to combine.
Use a spoon to spread the cinnamon mixture over the top of the crescent rolls.
Roll up the crescent rolls and place them seam-side down on the prepared baking sheet.
Bake the roll-ups until they are lightly golden around the edges, about 9-12 minutes.
Allow the roll-ups to cool slightly.
In a small bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.
Drizzle the glaze over the roll-ups.
Serve warm.