Recipe Background
Coastal Alfredo decides to forgo the traditional chicken for its thick and creamy sauce! Instead, it embraces the ocean, bringing the sweet and savory flavor of crabmeat to the party! Throw in the tender pasta and a spiced, creamy sauce and you have all you need for a great meal! Bring the beach life to your kitchen with Coastal Alfredo.
Coastal Alfredo decides to forgo the traditional chicken for its thick and creamy sauce! Instead, it embraces the ocean, bringing the sweet and savory flavor of crabmeat to the party! Throw in the tender pasta and a spiced, creamy sauce and you have all you need for a great meal! Bring the beach life to your kitchen with Coastal Alfredo.
Ingredients
- 1 (16-ounce) package fettuccine
- 2 sticks butter
- 1 1/2 cups light cream
- 2 cups parmesan cheese freshly grated
- 2 teaspoons Old Bay® seasoning
- 1 (16-ounce) container crabmeat drained
- 1/4 cup fresh parsley chopped
Directions
- In a large pot of salted, boiling water, add the fettuccine and cook it until al dente, according to the package directions.
- In a saucepan over medium heat, add the butter and the cream and cook it until the butter melts.
- Transfer the saucepan from the heat.
- Add the parmesan cheese to the cream mixture and stir until it is melted.
- Add the Old Bay Seasoning and the crabmeat to the cream mixture and stir to combine.
- Drain the fettuccine and transfer it to a large bowl.
- Immediately add the crab-cream sauce to the fettuccine and toss to combine.
- Sprinkle the fettuccine mixture with the parsley.
- Serve.
×