Recipe Background
When you're out on the dusty trails and just need a touch of home comfort, Comfy Cowboy Stew is what you need to get back into the action with a smile, and full belly. This is the meatiest stew around, with plenty of savory beef and succulent pieces of hot dog all nestled into hot baked beans for a carnivore's paradise. A touch of smoky sweet barbecue sauce and nutty parmesan makes Comfy Cowboy Stew a dish that will make you declare "yee-haw!"
When you're out on the dusty trails and just need a touch of home comfort, Comfy Cowboy Stew is what you need to get back into the action with a smile, and full belly. This is the meatiest stew around, with plenty of savory beef and succulent pieces of hot dog all nestled into hot baked beans for a carnivore's paradise. A touch of smoky sweet barbecue sauce and nutty parmesan makes Comfy Cowboy Stew a dish that will make you declare "yee-haw!"
Ingredients
- 2 pounds ground beef
- 4 (16-ounce) cans baked beans
- 8 hot dogs sliced
- 1/2 cup barbecue sauce
- 1/2 cup parmesan cheese grated
- chives optional, to taste, chopped, for garnish
Directions
- In a Dutch oven over medium heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes.
- Add the baked beans, the hot dogs, the barbecue sauce, and the parmesan cheese to the ground beef and stir to combine.
- Bring the beef mixture to a boil.
- Reduce the heat and cover the Dutch oven.
- Simmer the beef mixture until the flavors meld together, about 8-10 minutes.
- Serve garnished with the chives.
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