Recipe Background
It's good to be famous. Especially, when you get to add a famous dessert to a decadent Cookie Pie like this! The beloved Oreo ® cookies leave an impression all over this sweet pie, from the bottom to the top! Incredibly rich cream cheese is whipped with some Cool Whip
It's good to be famous. Especially, when you get to add a famous dessert to a decadent Cookie Pie like this! The beloved Oreo ® cookies leave an impression all over this sweet pie, from the bottom to the top! Incredibly rich cream cheese is whipped with some Cool Whip
Ingredients
- 1 (8-ounce) block cream cheese softened
- 1 (3.4-ounce) instant vanilla pudding
- 3/4 cup milk
- 1 (8-ounce) container frozen Cool Whip thawed
- 1 package Oreo cookies crushed, divided
- 1 Oreo pie crust store-bought
Directions
- In a large bowl, add the cream cheese and the instant pudding mix and beat with an electric hand mixer until it is well-combined.
- Add the milk to the cream cheese-pudding mixture and beat until it is well-combined.
- Fold the Cool Whip into the cream cheese mixture.
- Add 1/2 of the crushed cookies to the cream cheese mixture and gently stir to combine.
- Spread the filling into the pie crust and sprinkle with the remaining crushed cookies.
- Refrigerate the pie for at least 2 hours and up to overnight.
- Slice and serve.
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