Recipe Background
When the weather warms up and the sun starts blazing, you'll want the right treat to keep everyone at the party cool! Nothing beats the refreshment of Cool Breeze Jell-O ® Flop, which will be anything but a flop! The sparkling brightness of citrus flavors makes each bite oh-so-chill and relaxing. Whipped topping and cream cheese make every mouthful fluffy and creamy while also amplifying the natural tanginess of the lemon-lime flavors. Cool Breeze Jell-O Flop is a sweet dessert that will get everyone flipping in excitement!
When the weather warms up and the sun starts blazing, you'll want the right treat to keep everyone at the party cool! Nothing beats the refreshment of Cool Breeze Jell-O ® Flop, which will be anything but a flop! The sparkling brightness of citrus flavors makes each bite oh-so-chill and relaxing. Whipped topping and cream cheese make every mouthful fluffy and creamy while also amplifying the natural tanginess of the lemon-lime flavors. Cool Breeze Jell-O Flop is a sweet dessert that will get everyone flipping in excitement!
Ingredients
- 2 cups lemon-lime soda plus 2 cups chilled, divided
- 2 (3-ounce) packages lime gelatin
- 6 ounces cream cheese softened
- 1 (12-ounce) carton frozen whipped topping thawed
Directions
- Microwave 2 cups of the soda on high until hot, about 1-2 minutes.
- Place the hot soda and the gelatin in a blender.
- Cover the blender and process until the gelatin is dissolved.
- Add the cream cheese and process until blended.
- Transfer the mixture to a large bowl.
- Stir in the chilled soda.
- Whisk in the whipped topping.
- Pour the mixture into a 3-quart trifle bowl or a glass bowl.
- Cover and refrigerate until the mixture is firm, about 4 hours.
- Serve cold.
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