Recipe Background
If you don't love to bake, but you love baked goods, this might be exactly what you've been looking for. Easy, delicious Cool Whip ® Cookies are a dream to make and even more fun to eat! These light-as-air cookies are full of lemony-sweet goodness and are so soft and so enticing that one cookie will definitely not be enough. Impress everyone with your new (or not so new) baking skills with these hot-out-of-the-oven Cool Whip Cookies. Look at you, all baking things and stuff!
If you don't love to bake, but you love baked goods, this might be exactly what you've been looking for. Easy, delicious Cool Whip ® Cookies are a dream to make and even more fun to eat! These light-as-air cookies are full of lemony-sweet goodness and are so soft and so enticing that one cookie will definitely not be enough. Impress everyone with your new (or not so new) baking skills with these hot-out-of-the-oven Cool Whip Cookies. Look at you, all baking things and stuff!
Ingredients
- 1 (8-ounce) container Cool Whip thawed
- 2 large eggs
- 1 (15.25-ounce) package lemon cake mix
- 1/3 cup confectioners' sugar
Directions
- Preheat the oven to 350 degrees F.
- Lightly grease two 18x26-inch baking sheets.
- In a large bowl, add the Cool Whip and the eggs and, using an electric hand mixer, beat to combine.
- Add the lemon cake mix to the Cool Whip-egg mixture and mix until combined. The dough will be thick.
- In a shallow bowl, add the confectioners' sugar.
- Using a tablespoon, individually drop the dough into the confectioners' sugar and roll them to coat.
- Transfer the dusted dough balls to the prepared baking sheets.
- Bake until the edges of the cookies are golden, about 8 minutes.
- Allow the cookies to cool slightly.
- Serve.
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