Copycat Cracker Barrel® Pancakes

Time :15

Yield :6 servings

Recipe Background

Few things compare to grabbing breakfast at your favorite place, right? Well, unless you can enjoy the same dishes from the comfort of your kitchen! Impossible, you say? Not at all! Copycat Cracker Barrel ® Pancakes prove that beautiful and buttery breakfast fare is only a griddle away! These golden-brown flapjacks are practically sparkling from all the butter they soaked up while frying, and each one is tender and fluffy, all ready for syrup at a moment's notice. Plus, there's nothing slow or strenuous about Copycat Cracker Barrel Pancakes, except figuring out how to fit more of them on your plate!

Ingredients

2 eggs
2 1/3 cups low-fat buttermilk
2 cups flour spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
3 tablespoons granulated sugar
butter to taste

Directions

Preheat a pancake griddle over medium heat.
In a medium bowl, whisk the eggs and the buttermilk together.
Add the flour, the baking soda, the salt, and the sugar to the buttermilk mixture and whisk until just combined.
Rub the butter in a circle on the hot griddle.
Drop 1/2 cup of the batter into the butter spot, leveling it out, and cook the pancake until it begins to bubble, after about 2-3 minutes.
Flip the pancake and cook it until it is no longer doughy and is cooked through, about 1-2 minutes.
Transfer the pancake from the griddle and add more of the butter to the griddle.
Repeat the cooking process for each of the pancakes.
Serve the pancakes hot topped with more of the butter.