Recipe Background
Yee-haw, but if the Cowboy Biscuit Casserole ain't the most amazing casserole out on the prairie, then we don't know what is! Nothing beats the beefy, hearty, savory filling with plenty of beans, bacon, and sweet-smoky barbeque sauce to make it the best around, we reckon! Oh, but the golden-brown biscuits on top do declare that this Cowboy Biscuit Casserole is ready is saddle up your tastebuds for a real ride!
Yee-haw, but if the Cowboy Biscuit Casserole ain't the most amazing casserole out on the prairie, then we don't know what is! Nothing beats the beefy, hearty, savory filling with plenty of beans, bacon, and sweet-smoky barbeque sauce to make it the best around, we reckon! Oh, but the golden-brown biscuits on top do declare that this Cowboy Biscuit Casserole is ready is saddle up your tastebuds for a real ride!
Ingredients
- 1/2 pound bacon
- 1 pound ground beef
- 1 small onion chopped
- 2 (15-ounce) cans baked beans with pork
- 1/3 cup barbecue sauce
- 1 (7.5-ounce) package refrigerated biscuit dough
Directions
- In a large, oven-safe skillet or Dutch oven over medium heat, cook the bacon until browned, about 5-7 minutes. Drain the fat from the skillet.
- Cut the bacon into bite-size pieces and set aside.
- Add the beef and the onion to the skillet, and cook until the beef is no longer pink and the onion is tender, about 5-7 minutes. Drain the fat from the skillet.
- Stir the bacon, the baked beans, and the barbecue sauce into the ground beef mixture.
- Bring the mixture to a boil.
- Reduce the heat to medium-low and place the biscuits in a single layer over the top of the mixture.
- Cover and simmer until the biscuits are done, about 10 minutes.
- Preheat the broiler.
- Place the skillet under the broiler and broil until the biscuits are browned on top, about 2-3 minutes.
- Plate the biscuits and spoon the beans over the biscuits.
- Serve.
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