Recipe Background
Grab your cowboy hat and your boots because you're gonna need 'em! We're servin' up Cowboy Sliders in style now. There's some rootin'-tootin' excitement with each bite of these little critters. Hawaiian sweet rolls topped with juicy patties and crunchy fixens, all smothered in a tangy barbecue sauce are yours to snack on and we know you'll love every second of 'em. Complete with a Tex-Mex kick thanks to some spicy jalapeños, Cowboy Sliders will have you square dancin' in the kitchen in no time!
Grab your cowboy hat and your boots because you're gonna need 'em! We're servin' up Cowboy Sliders in style now. There's some rootin'-tootin' excitement with each bite of these little critters. Hawaiian sweet rolls topped with juicy patties and crunchy fixens, all smothered in a tangy barbecue sauce are yours to snack on and we know you'll love every second of 'em. Complete with a Tex-Mex kick thanks to some spicy jalapeños, Cowboy Sliders will have you square dancin' in the kitchen in no time!
Ingredients
- 1 pound lean ground beef
- 1/4 cup dry breadcrumbs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices cheddar cheese
- 8 Hawaiian sweet rolls halved
- 1/2 cup barbecue sauce
- 1/3 cup crispy fried onions
- 1 cup romaine lettuce shredded
- 16 slices pickled jalapeño pepper
- 16 dill pickle chips
Directions
- Preheat the grill to medium heat.
- In a large bowl, add the beef, the breadcrumbs, the salt, and the pepper and mix until it is thoroughly combined.
- Lightly shape the beef mixture into 8 (1/2-inch-thick) patties.
- Place the patties on the grill and close the lid. Cook, turning occasionally, about 7-8 minutes.
- Place 1 slice of the cheese on each of the patties and close the grill cover. Cook until the meat reaches an internal temperature of 160 degrees F for well done, and the cheese is melted, about 1-2 minutes.
- Place 1 of the cooked patties on each of the bottom buns.
- Top each of the patties with 1 tablespoon of the barbecue sauce, 1/8 of the crispy fried onions, 1/8 of the lettuce, 2 of the pickled jalapeños, and 2 of the pickles. Return the top buns.
- Serve.
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