Recipe Background
Get ready to roll up to the most delicious main course there is! These Crack Chicken Roll-Ups deliver bites of yumminess with every munch. Your tastebuds will run wild as they experience the extraordinary creaminess of the melted cheese and the divine savory-ness of the chicken and bacon. All nestled into some perfectly puffy and fabulously flaky crescent rolls, no other dish can keep up with this level of deliciousness! Crack Chicken Roll-Ups will always win first place in any dinner race!
Get ready to roll up to the most delicious main course there is! These Crack Chicken Roll-Ups deliver bites of yumminess with every munch. Your tastebuds will run wild as they experience the extraordinary creaminess of the melted cheese and the divine savory-ness of the chicken and bacon. All nestled into some perfectly puffy and fabulously flaky crescent rolls, no other dish can keep up with this level of deliciousness! Crack Chicken Roll-Ups will always win first place in any dinner race!
Ingredients
- 1/2 cup milk
- 1 (10.5-ounce) can cream of chicken soup
- 1 1/2 cups chicken cooked, chopped
- 1/2 cup bacon cooked, chopped
- 1/2 cup cheddar cheese shredded
- 1/3 cup ranch dressing
- 1 (8-ounce) can plus 1 (4-ounce) can refrigerated crescent rolls
Directions
- Preheat the oven to 350 degrees F.
- Lightly coat a 9×13-inch baking dish with cooking spray.
- In a medium bowl, add the milk and the cream of chicken soup and stir to combine.
- In a large bowl, add the chicken, the bacon, the cheddar cheese, and the ranch dressing and stir to combine.
- Separate the crescent rolls into 12 triangles.
- Spread the chicken mixture over the widest portion of the crescent triangles and roll them up.
- Place the chicken roll-ups into the bottom of the prepared baking dish.
- Pour the soup mixture over the chicken roll-ups.
- Bake the chicken roll-ups until bubbly, about 30 minutes.
- Serve.
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