Recipe Background
Here's a very different take on oven-roasted battered chicken: Crispy Onion Chicken. First off, there is no batter, only a rich and savory sauce that compliments the chicken perfectly. All the crunch comes from the crispy fried onions piled on top and surrounding all that juicy goodness. Then, it's off to the oven to become golden-brown and crisp! Crispy Onion Chicken is the ultra-savory flavor you'll be swooning over long after the meal is finished. There's no better excuse for making it again and again!
Here's a very different take on oven-roasted battered chicken: Crispy Onion Chicken. First off, there is no batter, only a rich and savory sauce that compliments the chicken perfectly. All the crunch comes from the crispy fried onions piled on top and surrounding all that juicy goodness. Then, it's off to the oven to become golden-brown and crisp! Crispy Onion Chicken is the ultra-savory flavor you'll be swooning over long after the meal is finished. There's no better excuse for making it again and again!
Ingredients
- 1/2 cup butter melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 (6-ounce) can cheddar or original crispy fried onions crushed, divided
- 4 chicken breast halves boneless and skinless
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9-inch square baking pan.
- In a shallow bowl, combine the butter, the Worcestershire sauce, the mustard, the garlic salt, and the pepper.
- In another shallow bowl, place 1/2 cup of the crushed onions.
- Dip the chicken into the butter mixture and then coat it with the crushed onions in the bowl.
- Place the chicken in the prepared baking dish and top it with the remaining onion.
- Drizzle the chicken with any of the remaining butter mixture.
- Bake until a thermometer inserted into the center of the chicken reads 170 degrees F, about 30-35 minutes.
- Serve.
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