Recipe Background
The endless uses of Crispy Potatoes can really stagger the home cook! With steak? With chicken? Pork? Breakfast, even? Yes, Crispy Potatoes can do it all! Every meal or dish can be improved with crispy-on-the-outside and fluffy-on-the-inside potatoes! Better yet, it's very simple to put Crispy Potatoes together with minimal effort, so you can have the best side whenever!
The endless uses of Crispy Potatoes can really stagger the home cook! With steak? With chicken? Pork? Breakfast, even? Yes, Crispy Potatoes can do it all! Every meal or dish can be improved with crispy-on-the-outside and fluffy-on-the-inside potatoes! Better yet, it's very simple to put Crispy Potatoes together with minimal effort, so you can have the best side whenever!
Ingredients
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon black pepper
- 5 medium potatoes peeled and cubed into 1-inch cubes
- 1/2 stick butter melted
- 1 clove garlic minced
- 1 bay leaf
Directions
- Preheat the oven to 450 degrees F.
- In a large, resealable plastic bag, add the flour, the salt, the thyme, the marjoram, and the black pepper.
- Add the potatoes to the plastic bag and seal the bag.
- Shake to coat the potatoes in the seasonings mixture.
- In a 9x13-inch baking dish, add the melted butter and the garlic and stir to combine.
- Add the coated potatoes and the bay leaf to the prepared baking dish and toss to coat.
- Cover the baking dish with foil.
- Bake the potatoes for 20 minutes.
- Remove the foil and stir the potatoes.
- Bake until the potatoes are tender on the inside and crispy on the outside, about 15-20 minutes.
- Serve.
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