Recipe Background
Summer picnics and beach trips just wouldn't be the same without a plate piled high with Dad's Cabbage Coleslaw. It's just like how he used to make it: the cabbage and carrots are sweet and crunchy, and the dressing is tangy and zesty. It really is a refreshing way to pass the summer days, and your tastebuds will thank you for it. Dad's Cabbage Coleslaw can be made in a hurry and with minimal effort, so you never need to worry about showing up to the cookout empty-handed!
Summer picnics and beach trips just wouldn't be the same without a plate piled high with Dad's Cabbage Coleslaw. It's just like how he used to make it: the cabbage and carrots are sweet and crunchy, and the dressing is tangy and zesty. It really is a refreshing way to pass the summer days, and your tastebuds will thank you for it. Dad's Cabbage Coleslaw can be made in a hurry and with minimal effort, so you never need to worry about showing up to the cookout empty-handed!
Ingredients
- 1 medium head cabbage shredded
- 1 large red onion diced
- 1 cup carrots grated
- 2 stalks of celery chopped
- 1 cup white sugar
- 1 cup white vinegar
- 3/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon dry mustard
- black pepper to taste
Directions
- In a large bowl, combine the cabbage, onion, carrots, and celery.
- Sprinkle the vegetables with the white sugar, mixing well.
- In a small saucepan, combine the vinegar, oil, salt, dry mustard, the pepper.
- Bring the vinegar mixture to a boil.
- Pour the hot dressing over the cabbage mixture, mixing well.
- Serve.
×