Recipe Background
Dad has always loved a good burger and we think you will fall in love with his new little creation in a heartbeat. He calls them Dad's Chopped Cheeseburgers! The tenderly crumbled ground beef is wonderfully layered with a savory and slightly spicy mayonnaise-sriracha sauce, creamy American cheese slices, some tangy ketchup, and the best dill pickle relish around. Dad's Chopped Cheeseburgers truly become the most irresistible mini-burger combination packing a power-punched bite... just like any top-shelf burger would. You just can't get any better than that. Thanks, dad!
Dad has always loved a good burger and we think you will fall in love with his new little creation in a heartbeat. He calls them Dad's Chopped Cheeseburgers! The tenderly crumbled ground beef is wonderfully layered with a savory and slightly spicy mayonnaise-sriracha sauce, creamy American cheese slices, some tangy ketchup, and the best dill pickle relish around. Dad's Chopped Cheeseburgers truly become the most irresistible mini-burger combination packing a power-punched bite... just like any top-shelf burger would. You just can't get any better than that. Thanks, dad!
Ingredients
- 12 slider rolls
- 1/4 cup mayonnaise
- 1 teaspoon sriracha hot sauce
- 1 tablespoon extra-virgin olive oil
- 1 small sweet onion diced
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup dill pickle relish
- 1/4 cup ketchup
- 6 slices American cheese
Directions
- Preheat the oven to 400 degrees F.
- Coat a 9x13-inch baking dish with nonstick cooking spray.
- Place the bottoms of the slider rolls in the prepared baking dish.
- In a small bowl, add the mayonnaise and the sriracha sauce and whisk until combined.
- In a large, nonstick skillet over medium-high heat, heat the olive oil.
- In a large skillet over medium-high heat, add the onion and the ground beef and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes.
- Drain the excess grease.
- Add the salt, the black pepper, and the dill pickle relish to the beef mixture and stir to combine.
- Spread the ketchup on top of the slider roll bottoms.
- Evenly add the beef mixture on top of the ketchup.
- Place the cheese slices on top of the beef mixture.
- Evenly spread the mayonnaise mixture on the bottom sides of the slider roll tops and then place them on top of the cheese slices.
- Bake the cheeseburgers until the slider roll tops are toasted and the cheese is melted, about 5-10 minutes
- Serve.
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