Recipe Background
The Mile High City serves up an omelet that's miles ahead of anything else for breakfast! The Denver Omelet Egg Bake is a simple yet classy casserole with a bed of fluffy eggs containing multitudes of flavor; melty sharp cheddar and succulent ham, with onions and green peppers for a touch of summery brightness! Set your expectations sky-high with Denver Omelet Egg Bake and you won't be leaving breakfast disappointed!
The Mile High City serves up an omelet that's miles ahead of anything else for breakfast! The Denver Omelet Egg Bake is a simple yet classy casserole with a bed of fluffy eggs containing multitudes of flavor; melty sharp cheddar and succulent ham, with onions and green peppers for a touch of summery brightness! Set your expectations sky-high with Denver Omelet Egg Bake and you won't be leaving breakfast disappointed!
Ingredients
- 8 eggs
- 1/2 cup half-and-half
- 1 cup cheddar cheese shredded
- 1 cup ham cooked and diced
- 1/2 cup onion diced
- 3/4 cup bell pepper diced
- salt to taste
- pepper to taste
- 1/2 cup green onion diced, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Grease a 9-inch square baking pan.
- Whisk the eggs and the half-and-half together in a large bowl.
- Mix in the cheddar cheese, the ham, the onion, the bell pepper, the salt, and the pepper.
- Pour the egg mixture into the prepared pan.
- Bake until the top starts to turn light brown, about 25 minutes.
- Serve, garnished with the sliced green onions.
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