Recipe Background
Diner Beef Patties are the kind of thing you'll find while seated at your favorite linoleum and chrome-covered restaurant, tantalizing you with its truly beefy goodness! This time though, you don't even need to leave the kitchen; it's actually fairly simple and remarkably quick to whip up a batch of Diner Beef Patties on your own stove-top! These tasty morsels combine the tenderness and shape of a burger patty with the extra savory gravy of a Salisbury steak, only this time with a little extra kick thanks to a touch of horseradish. Bring the diner to your table, just without the chrome (which is just fine, that would clash with your decor)!
Diner Beef Patties are the kind of thing you'll find while seated at your favorite linoleum and chrome-covered restaurant, tantalizing you with its truly beefy goodness! This time though, you don't even need to leave the kitchen; it's actually fairly simple and remarkably quick to whip up a batch of Diner Beef Patties on your own stove-top! These tasty morsels combine the tenderness and shape of a burger patty with the extra savory gravy of a Salisbury steak, only this time with a little extra kick thanks to a touch of horseradish. Bring the diner to your table, just without the chrome (which is just fine, that would clash with your decor)!
Ingredients
- 1 large egg room temperature
- 2 green onions with tops sliced
- 1/4 cup seasoned breadcrumbs
- 1 tablespoon prepared mustard
- 1 1/2 pounds ground beef
- 1 (12-ounce) jar beef gravy
- 1/2 cup water
- 2-3 teaspoons prepared horseradish
- 1/2 pound fresh mushrooms sliced
- fresh parsley optional, to taste, minced
Directions
- In a large bowl, beat the egg.
- Stir the onions, the breadcrumbs, and the mustard into the egg.
- Add the beef to the onion mixture and mix it lightly, but thoroughly.
- Shape the beef mixture into four 1/2-inch-thick patties.
- In an ungreased skillet, cook the patties until the meat is no longer pink and has reached an internal temperature of 160 degrees F, about 4-5 minutes per side.
- Drain the fat from the skillet.
- In a small bowl, combine the gravy, the water, and the horseradish.
- Add the mushrooms to the gravy mixture.
- Pour the mushroom mixture over the patties and cook, uncovered, until the mushrooms are tender and heated through, about 5 minutes.
- Sprinkle the beef patties and the gravy with the parsley and serve.
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