Disco Fries

Time :40

Yield :6 servings

Recipe Background

Can you dig into Disco Fries? Oh yeah! Jive with these savory gravy-coated French fries dancing the night away with plenty of melty cheese. This is peace, love, and potatoes coming straight out of your pad's kitchen. These are ready in under an hour so you can enjoy the crispy and coated snacks whenever a party's about to go down! Disco might be later days, but Disco Fries will go on forever! They're positively groovy (and tasty)!

Ingredients

1 (32-ounce) bag frozen French fries
1/4 cup salted butter
1 shallot minced
1/2 teaspoon garlic puree
1/4 cup all-purpose flour
2 1/2 cups beef broth
2 teaspoons Worcestershire sauce
2 cups mozzarella and cheddar cheese blend shredded
1/2 tablespoon chives chopped

Directions

Preheat the oven to 425 degrees F.
Place the French fries in a single layer on a parchment-paper-lined baking sheet and bake according to the package directions until golden brown.
Add the butter to a large saucepan over medium heat.
Once the butter is fully melted, add the shallots and the garlic puree to the saucepan, stirring well and cooking until the shallots begin to soften, about 4 minutes.
Add the flour to the pan and stir well, cooking until it starts to brown slightly, about 1-2 minutes.
Add the beef broth to the saucepan, whisking well to combine.
Add the Worcestershire sauce to the pan and whisk well to combine.
Bring the gravy to a boil and let it boil until thickened, about 3-4 minutes.
Reduce the heat to low, whisking well.
Transfer the fries from the oven and sprinkle them with the cheese.
Return the fries to the oven and bake until the cheese melts, about 2-3 minutes.
Pour the gravy onto the fries and sprinkle with the chives.
Serve.