Recipe Background
There is nothing like the nostalgia of eating food that you recall from your childhood. This Dog-Gone-Good Bake will certainly put you right back at grandma's house on a Sunday afternoon. Loaded with plump hot dogs, always-tasty pork and beans, and flavorful onions, you know it's going to be good! That all gets soaked in a sweet and savory, ketchup-and-brown-sugar-based sauce, topped with Southern-style buttermilk biscuits, and a generous layer of deliciously melted cheddar cheese. This piece of the past will be relished by all, and it will certainly keep you coming back for more. Dog-Gone-Good Bake is just the reminder you've been looking for. Dog gone it, it's just like grandma used to make!
There is nothing like the nostalgia of eating food that you recall from your childhood. This Dog-Gone-Good Bake will certainly put you right back at grandma's house on a Sunday afternoon. Loaded with plump hot dogs, always-tasty pork and beans, and flavorful onions, you know it's going to be good! That all gets soaked in a sweet and savory, ketchup-and-brown-sugar-based sauce, topped with Southern-style buttermilk biscuits, and a generous layer of deliciously melted cheddar cheese. This piece of the past will be relished by all, and it will certainly keep you coming back for more. Dog-Gone-Good Bake is just the reminder you've been looking for. Dog gone it, it's just like grandma used to make!
Ingredients
- 1 (14-16-ounce) package hot dogs sliced into 1/4-inch pieces
- 1 (15-16-ounce) can pork and beans undrained
- 1/2 cup onion chopped
- 1/2 cup ketchup
- 3 tablespoons brown sugar packed
- 1 (10.2-ounce) can refrigerated Southern homestyle buttermilk biscuits
- 1 cup cheddar cheese shredded
Directions
- Preheat the oven to 375 degrees F.
- Coat a 9x13-inch baking dish with nonstick cooking spray.
- In a medium saucepan over medium-high heat, add the hog dog slices, the pork and beans, the onion, the ketchup, and the brown sugar and bring to a boil.
- Reduce the heat of the hot dog mixture and simmer, stirring frequently, about 5 minutes.
- Evenly spread the hot dog mixture into the bottom of the prepared baking dish.
- Separate the biscuits and cut them into six triangular pieces each.
- Add the biscuit triangles to the top of the hot dog mixture in a single layer.
- Evenly sprinkle the shredded cheddar cheese over the top of the biscuit dough.
- Bake until the biscuits are golden-brown and the biscuits in the center of the baking dish are cooked through to the bottom, about 18-21 minutes.
- Serve.
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