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Sometimes the best thing to do is to go back to the basics. A nice little protein and veggie moment, if you will. Drumsticks and String Beans are a tasty choice when you want to cancel all the chaos surrounding mealtimes. Simple doesn't equal bland, though, don't worry. You'll be munching on a crunchy drumstick that's coated with flavorful spices and flaky panko; that's pretty exciting. Its fresh, crispy counterpart, string beans, are drenched in a tangy champagne vinegar to make your tongue tingle a tad. Ready in under an hour, Drumsticks and String Beans are the deliciously effortless dinnertime dynamic duo you have been dreaming of!
Sometimes the best thing to do is to go back to the basics. A nice little protein and veggie moment, if you will. Drumsticks and String Beans are a tasty choice when you want to cancel all the chaos surrounding mealtimes. Simple doesn't equal bland, though, don't worry. You'll be munching on a crunchy drumstick that's coated with flavorful spices and flaky panko; that's pretty exciting. Its fresh, crispy counterpart, string beans, are drenched in a tangy champagne vinegar to make your tongue tingle a tad. Ready in under an hour, Drumsticks and String Beans are the deliciously effortless dinnertime dynamic duo you have been dreaming of!
Ingredients
- 1/2 cup plain yogurt
- 2 tablespoons Dijon mustard
- 2 chicken drumsticks
- 1 cup panko
- 1 teaspoon kosher salt plus more to taste
- 1 teaspoon freshly ground black pepper
- 2 ounces string beans trimmed
- 1 teaspoon champagne vinegar
Directions
- Preheat the oven to 425 degrees F.
- In a medium bowl, mix the yogurt and the mustard together.
- Add the chicken to the yogurt mixture and mix to coat.
- In a large resealable plastic bag, add the panko, 1 teaspoon of the salt, and the pepper. Shake to combine.
- Add the yogurt mixture-coated chicken to the panko mixture, seal the bag, and carefully shake to coat.
- Transfer the coated chicken to a rimmed baking sheet with a rack.
- Roast until an instant thermometer inserted in the thickest part of the drumsticks read 165 degrees F and the skin is golden brown, about 40-50 minutes.
- While the chicken roasts, bring a pot of salted water to a boil.
- Add the string beans and cook until they are just tender, about 2 minutes.
- Drain the cooked beans and rinse under cold water to prevent them from continuing to cook.
- In a medium bowl, add the drained beans, the vinegar, and the remaining salt. Toss to coat.
- Serve the chicken with the string beans.
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