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Let's face it, holidays are hectic! Especially if you are in charge of the meal. Try Easter Pork Chops for an easy, yet delicious main choice that everyone will fall for. Straight from the freezer, these pork chops are amply seasoned and then baked to fork-tender perfection. It doesn't get any easier or more delicious than Easter Pork Chops. It will be minimal time well-spent!
Let's face it, holidays are hectic! Especially if you are in charge of the meal. Try Easter Pork Chops for an easy, yet delicious main choice that everyone will fall for. Straight from the freezer, these pork chops are amply seasoned and then baked to fork-tender perfection. It doesn't get any easier or more delicious than Easter Pork Chops. It will be minimal time well-spent!
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 (6-ounce) frozen pork chops boneless, pounded to 1/2-1-inch thickness and patted dry
Directions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper and place a wire rack on top.
- In a small bowl, add the olive oil, the brown sugar, the garlic powder, the onion powder, the paprika, the kosher salt, and the pepper and stir until a paste forms.
- Generously rub the spice paste over each of the pork chops.
- Place the seasoned pork chops on the wire rack on the prepared baking sheet and bake until they reach an internal temperature of 145 degrees F, about 30-40 minutes.
- Transfer the baking sheet from the heat and allow the pork chops to rest, about 5 minutes.
- Slice the pork chops.
- Serve.
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