Recipe Background
There really isn't a simpler way to make dinner a magical and truly exceptional experience than with this Easy Boneless Pork Roast. It's slowly roasted to golden-brown tenderness, while the juicy, savory flavor of fragrant spices and seasonings, makes it so that it's just begging to be carved and craved! Serve it with mashed potatoes, roasted potatoes, or grilled onions... whatever suits your fancy! You'll certainly feel fancy when you make this Easy Boneless Pork Roast!
There really isn't a simpler way to make dinner a magical and truly exceptional experience than with this Easy Boneless Pork Roast. It's slowly roasted to golden-brown tenderness, while the juicy, savory flavor of fragrant spices and seasonings, makes it so that it's just begging to be carved and craved! Serve it with mashed potatoes, roasted potatoes, or grilled onions... whatever suits your fancy! You'll certainly feel fancy when you make this Easy Boneless Pork Roast!
Ingredients
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 (3-pound) pork shoulder roast boneless, tied with butcher's twine
- olive oil cooking spray to taste
Directions
- Line a rimmed baking sheet with foil and fit it with a wire rack.
- Spray the wire rack with olive oil cooking spray.
- In a small bowl, mix the kosher salt, the black pepper, the garlic powder, the paprika, the sage, and the thyme together.
- Pat the pork dry with paper towels and place it on the prepared wire rack.
- Rub the spice mixture all over the pork and liberally coat it with the olive oil cooking spray.
- Preheat the oven to 425 degrees F.
- Allow the pork to sit at room temperature while the oven is preheating, about 30 minutes.
- Insert a meat thermometer probe into the middle of the pork and place it in the hot oven.
- Roast the pork for 15 minutes.
- Lower the heat to 375 degrees F and roast the pork until the meat thermometer reads 145 degrees F, about 1 hour 15 minutes.
- Transfer the pork from the oven.
- Loosely tent the pork with foil and allow it to rest for 20 minutes.
- Remove the butcher's twine from the pork.
- Slice and serve.
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