Recipe Background
There are two ways to sate your egg roll craving. You could order delivery and wait ages for the driver to arrive and then enjoy some lukewarm, possibly soggy egg rolls. Or! You could make the Easy Egg Roll Bowl in just over half an hour and eat it fresh and hot! It's like biting into the tender, juicy, savory pork filling of a classic egg roll. Sweet cabbage, fragrant garlic and ginger, and spicy sriracha all contribute to making Easy Egg Roll Bowl a masterpiece of convenient and delicious flavor!
There are two ways to sate your egg roll craving. You could order delivery and wait ages for the driver to arrive and then enjoy some lukewarm, possibly soggy egg rolls. Or! You could make the Easy Egg Roll Bowl in just over half an hour and eat it fresh and hot! It's like biting into the tender, juicy, savory pork filling of a classic egg roll. Sweet cabbage, fragrant garlic and ginger, and spicy sriracha all contribute to making Easy Egg Roll Bowl a masterpiece of convenient and delicious flavor!
Ingredients
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- 1 tablespoon ginger minced
- 1 pound ground pork
- 2 tablespoons sesame oil
- 1 cup onion thinly sliced
- 1 cup carrot shredded
- 1/4 head green cabbage thinly sliced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sriracha
- kosher salt to taste
- 1 green onion optional, sliced thinly, for garnish
- 1 tablespoon sesame seeds optional, toasted, for garnish
Directions
- In a large skillet over medium heat, add the vegetable oil.
- Add the garlic and the ginger to the hot oil and cook, while stirring, until fragrant, about 1 minute.
- Add the pork to the garlic mixture and cook, while stirring occasionally and crumbling the pork, until the meat is cooked through, about 8-10 minutes.
- Transfer the pork mixture to a small bowl.
- In the same skillet over medium heat, add the sesame oil.
- Add the onions, the carrots, and the cabbage to the hot sesame oil and cook, while stirring, until the vegetables begin to heat through and soften, about 1-2 minutes.
- Add the pork mixture to the vegetable mixture and stir to combine.
- Add the soy sauce and the sriracha to the pork mixture and stir to combine.
- Cook the pork mixture, while stirring, until the cabbage is tender, about 5-6 minutes.
- Add the salt and stir to combine.
- Serve garnished with the green onions and the sesame seeds.
×