Easy Glazed Chicken Thighs

Time :30

Yield :4 servings

Recipe Background

The glaze on Easy Glazed Chicken Thighs is something to behold! So sweet, bright, tangy, and savory! Mmmm, those succulent thighs will never know what hit them... and neither will your taste buds! Easy Glazed Chicken Thighs come with pungent and sweet radishes for a delightful side that pairs wonderfully with the bold glaze flavors! You don't want to miss this dish!

Ingredients

2 blood oranges divided
1/2 cup balsamic vinegar
3 tablespoons soy sauce
1/4 cup molasses
1/4 cup honey
3 cloves garlic minced
2 small onions peeled and halved
1 teaspoon ginger
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1 tablespoon coconut oil melted
1 1/2 pounds chicken thighs bone-in and skin-on
6 radishes halved
4 thyme sprigs
black pepper to taste

Directions

Preheat the oven to 400 degrees F.
Line a 9x13-inch baking dish with parchment paper.
In a large bowl, add the juice of 1 of the blood oranges.
Add the balsamic vinegar, the soy sauce, the molasses, the honey, the garlic, the onions, the ginger, the paprika, the salt, and the coconut oil to the orange juice and mix well to combine.
Add the chicken thighs to the orange juice mixture and rub thoroughly to coat the chicken.
Transfer the marinaded chicken to the prepared baking dish, skin-side up.
Slice the remaining blood orange.
Add the orange slices to the baking dish, spreading them out evenly.
Add the radishes and the thyme sprigs, nestling them between the chicken and the onion pieces.
Bake the chicken thighs until they reach an internal temperature of 165 degrees F and the radishes are cooked through, about 35-40 minutes.
Season the chicken mixture with the pepper.
Serve.