Recipe Background
There are no bells or whistles needed to whip up this Easy Meatloaf, but never fear! All the hearty, warm, and juicy flavors still bring every ounce of excitement with every bite, without too much work to achieve it... and we love it when that happens. If you're craving the sweet and savory classic, this version is the way to go. Save yourself some time without sacrificing the goods with this Easy Meatloaf! You'll be happy you tried it!
There are no bells or whistles needed to whip up this Easy Meatloaf, but never fear! All the hearty, warm, and juicy flavors still bring every ounce of excitement with every bite, without too much work to achieve it... and we love it when that happens. If you're craving the sweet and savory classic, this version is the way to go. Save yourself some time without sacrificing the goods with this Easy Meatloaf! You'll be happy you tried it!
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion chopped
- 1 cup milk
- 1 cup dried breadcrumbs
- salt to taste
- pepper to taste
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Directions
- Preheat the oven to 350 degrees F.
- Lightly grease a 9x5-inch loaf pan.
- In a large bowl, combine the ground beef, the egg, the onion, the milk, and the breadcrumbs.
- Season the beef mixture with salt and pepper and mix to combine.
- Transfer the beef mixture to the prepared loaf pan.
- In a small bowl, mix the ketchup, the brown sugar, and the mustard together until well combined.
- Pour the sauce over the meatloaf and evenly spread it over the top.
- Bake the meatloaf until it is no longer pink in the center and reaches an internal temperature of 160 degrees F, about 1 hour.
- Serve.
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