Recipe Background
If light and nourishing are what you're searching for in a meal, then consider Easy Mediterranean Chicken your suppertime soulmate! This one-pan dish brings together some perfectly seasoned chicken, rosy-red tomatoes, savory green beans, and fluffy brown rice. Tangy Greek olives and creamy feta cheese are added to make sure you have an entrée with a spark of excitement. The phenomenal flavors of Easy Mediterranean Chicken will ensure you that it's "the one" for your taste buds!
If light and nourishing are what you're searching for in a meal, then consider Easy Mediterranean Chicken your suppertime soulmate! This one-pan dish brings together some perfectly seasoned chicken, rosy-red tomatoes, savory green beans, and fluffy brown rice. Tangy Greek olives and creamy feta cheese are added to make sure you have an entrée with a spark of excitement. The phenomenal flavors of Easy Mediterranean Chicken will ensure you that it's "the one" for your taste buds!
Ingredients
- 1 tablespoon olive oil
- 4 (4-ounce) chicken breast halves boneless and skinless
- 1 (14.5-ounce) can no-salt-added stewed tomatoes
- 1 cup water
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 1/2 cups instant brown rice
- 1 (12-ounce) package frozen cut green beans
- 12 pitted Greek olives halved
- 1/2 cup feta cheese crumbled
Directions
- In a large nonstick skillet, heat the oil.
- Place the chicken halves in the oil and brown on both sides, about 3-4 minutes.
- Stir in the tomatoes and their juices, the water, the oregano, and the garlic powder.
- Bring the chicken mixture to a boil, then reduce the heat.
- Cover the skillet and simmer for 10 minutes.
- Stir the rice and the green beans into the chicken mixture.
- Return the chicken mixture to a boil, then cover and simmer until an instant thermometer inserted into the chicken halves reads 165 degrees F and the rice is tender, about 8-10 minutes.
- Stir in the olives and sprinkle with the cheese.
- Serve.
×