Recipe Background
Tear-and-share breads are party-pleasing snacks for good reason: they’re just as satisfying to serve as they are to eat. Monkey Bread is the pinnacle of tear-and-share breads for equally good reason: it’s a rich, buttery, sweet marvel with hints of molasses and spice in every bite. Trust us, everyone is going to be tearing into it. Easy Monkey Bread comes together in 45 minutes or less and only requires five ingredients. Before you know it, you’ll be finding every excuse to make more Monkey Bread, even if it’s just for an afternoon snack.
Tear-and-share breads are party-pleasing snacks for good reason: they’re just as satisfying to serve as they are to eat. Monkey Bread is the pinnacle of tear-and-share breads for equally good reason: it’s a rich, buttery, sweet marvel with hints of molasses and spice in every bite. Trust us, everyone is going to be tearing into it. Easy Monkey Bread comes together in 45 minutes or less and only requires five ingredients. Before you know it, you’ll be finding every excuse to make more Monkey Bread, even if it’s just for an afternoon snack.
Ingredients
- 3 cans refrigerated biscuits
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter
- 1 cup brown sugar
Directions
- Preheat the oven to 350 degrees F. Grease a bundt pan.
- Remove the biscuit dough from the container and slice each piece into quarters.
- In a small bowl, combine the sugar and cinnamon.
- Toss each biscuit piece in the cinnamon-sugar mixture until well-coated. Add the coated biscuit pieces to the bundt pan.
- Melt the butter in a saucepan and add the brown sugar.
- Bring the mixture to a boil.
- Remove the butter mixture from the heat and pour the contents over the biscuits.
- Bake for 35-40 minutes.
- Remove the bread from the oven and allow it to cool.
- Flip the bundt pan over onto a cake plate or serving platter.
- Serve!
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