Recipe Background
Easy Pumpkin Pudding is really easy. Like, really easy. Easier than even the name suggests. All you have to do is put everything in a blender and serve. No, seriously, that's all it takes to make a creamy, autumnally sweet, and delicately spiced treat that serves as the perfect finishing touch on Thanksgiving Day. You can make Easy Pumpkin Pudding in 5 minutes, and have it taste as amazing as something you worked on for 8 hours. On a day like Thanksgiving, that's another thing to be grateful for!
Easy Pumpkin Pudding is really easy. Like, really easy. Easier than even the name suggests. All you have to do is put everything in a blender and serve. No, seriously, that's all it takes to make a creamy, autumnally sweet, and delicately spiced treat that serves as the perfect finishing touch on Thanksgiving Day. You can make Easy Pumpkin Pudding in 5 minutes, and have it taste as amazing as something you worked on for 8 hours. On a day like Thanksgiving, that's another thing to be grateful for!
Ingredients
- 1 (15-ounce) can pumpkin purée
- 1 (12-ounce) can low-fat evaporated milk
- 1 (5.1-ounce) box instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice plus more, to taste, for topping
- whipped cream optional, to taste, for topping
Directions
- Add the pumpkin purée, the evaporated milk, the vanilla pudding, and 1 teaspoon of the pumpkin pie spice to a blender.
- Place the lid securely on the blender.
- Blend until the mixture is fully incorporated and thickened.
- Transfer the pudding to individual serving bowls.
- Top with the whipped cream and the extra pumpkin pie spice.
- Store in the refrigerator until ready to serve.
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